Aperitif at the oil mill

An aperitif at the oil mill: among millstones and presses to discover high-quality olive oil. Discover the art and passion hidden behind every drop of Frantoio Torresi's extra virgin olive oil, a historic landmark of the local area. Tommaso and Fausta will guide you through the mill’s machinery along the entire oil production cycle: you will learn about the various stages of olive processing, from harvesting to cold pressing and bottling.

Next, a tasting of our extra virgin olive oils, Cuoreverde and Fiordolio. Through a guided tasting, you will learn to recognize the sensory characteristics of a high-quality oil, such as its color, aroma, and its bitter and spicy notes. To wrap up, a trio of bruschettas and a glass of Ribona wine will be the perfect way for our oil to enhance local specialties, such as the Montelupone artichoke or the Montesanto pea.

For the little ones, there is a dedicated corner where children can have fun coloring comics about the history of olive oil.